Pengetahuan Kepariwisataan Hotel dan Travel
DAFTAR ISI Bab I Hotel Bab II Courtesy Bab III Front Office Departement Bab IV Housekeeping Bab V Reservasi Bab VI Laundry Departement Bab VII Food and Beverage Bab VIII Table Manner Bab I…
- Edition
- -
- ISBN/ISSN
- 978-602-53823-2-1
- Collation
- vi, 196p.; 15.5 x 23.5 cm.
- Series Title
- -
- Call Number
- 338.4791 MAR p
Hospitality Marketing
This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality cours…
- Edition
- 3
- ISBN/ISSN
- 978-1-138-927-48-3
- Collation
- xxiii, 410p.; 19 x 25 cm.
- Series Title
- -
- Call Number
- 338.47910688 BOW h
Strategi Pemasaran Hotel
- Edition
- -
- ISBN/ISSN
- 979-655-461-5
- Collation
- 13,5x20 Cm, xvii, 181p.; bibl.
- Series Title
- -
- Call Number
- 338.476474 YOE s
- Edition
- -
- ISBN/ISSN
- 979-655-461-5
- Collation
- 13,5x20 Cm, xvii, 181p.; bibl.
- Series Title
- -
- Call Number
- 338.476474 YOE s
Akuntansi Manajemen untuk Hotel dan Restoran
Bab 1 Pengantar Akuntansi Manajemen Bab 2 Tinjauan Akuntansi Keuangan Hotel Bab 3 Laporan Arus Kas Bab 4 Analisis Kinerja Keuangan Hotel Bab 5 Teknik-teknik Forecasting Bab 6 Anggaran Operasio…
- Edition
- 2
- ISBN/ISSN
- 978-979-29-4290-3
- Collation
- xviii, 294p., Biblio., Illust. 19 x 23 cm
- Series Title
- -
- Call Number
- 657.837 WIY a
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