Emerging and Traditional Technologies for Safe, Healthy and Quality Food
CONTENTS Part I Safe and Healthy Food 1 Safe Food and Healthy Diets 2 Food Supply Chains vs. Food Supply Nets 3 Food Safety Aspects Concerning Traditional Foods 4 Factors Affecting Elimination…
- Edition
- -
- ISBN/ISSN
- 978-3-319-24038-1
- Collation
- xvii, 478p., Illust., Index. 16 x 24 cm
- Series Title
- Food Engineering Series
- Call Number
- R 664 NED e
The Chemistry of Thermal Food Processing Procedures
1 Thermal Processing in the Food Industry. An Introduction 2 Thermal Processing in Food Industries and Chemical Transformation 3 Undesired Chemical Alterations and Process-Related Causes. The Rol…
- Edition
- -
- ISBN/ISSN
- 978-3-319-42461-3
- Collation
- vi, 54p., Illust., Biblio. 15.5 x 23.5 cm
- Series Title
- -
- Call Number
- 664 MIC c
Food Packaging Materials
1 Introduction to Food Packaging Materials 2 Ceramic Packaging Materials 3 Metal Packaging Materials 4 Cellulosic Packaging Materials 5 Plastic Packaging Materials 6 Materials Combinations 7 …
- Edition
- -
- ISBN/ISSN
- 978-3-319-24730-4
- Collation
- vi, 75p., Illust., Biblio. 15.5 x 23.5 cm
- Series Title
- -
- Call Number
- 664.09 PIE f
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