APA Style
PECKHAM, Gladys C.. (1974).
Foundations of Food Preparation (3rd ed).
New York:
Macmillan.
Chicago Style
PECKHAM, Gladys C..
Foundations of Food Preparation.
3rd ed
New York:
Macmillan,
1974.
Text.
MLA Style
PECKHAM, Gladys C..
Foundations of Food Preparation.
3rd ed
New York:
Macmillan,
1974.
Text.
Turabian Style
PECKHAM, Gladys C..
Foundations of Food Preparation.
3rd ed
New York:
Macmillan,
1974.
Print.