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Experimental Chemistry

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1. The laboratory burner and glassworking
2. Laboratory techniques and measuring instruments
3. Desity determinations
4. Identification of a substance
5. Resolution of mixtures
6. Paper chromatography
7. The solubility of a salt
8. Formula of a compound
9. Hydrates
10 Preparation and properties of some common gases
11. The gas laws
12. Molecular weight of a volatile liquid
13. Vapor pressure
14. Calorimetry
15. Atomic spectra
16. The periodic table
17. Molecular structures and shapes
18. Classes of chemical reactions
19. Gravimetric analysis
20. Water and water pollutants
21. Colligative properties of solutions
22. Colloids
23. Rates of chemical reactions
24. Chemical equilibrium
25. Acids, bases, and buffer systems
26. Acid/base titrations
27. Determination of iron by redox titration
28. The solubility product of silver acetate
29. Electrochemistry I.Chemical cells
30. Electrochemistry II.Electrolysis
31. The representative elements
32. Complex ions
33. Qualitative analysis of organic compounds

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