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Hospitality: Secret Skills, Attitudes, and Performances for Restaurant Manager

DAFTAR ISI
Bab I Pendahuluan
Bab II Pertumbuhan dan Perkembangan Restoran
Bab III Sekilas Tentang Operasional Restoran
Bab IV Higiene, Sanitasi dan Keselamatan
Bab V Restaurant Manager/Maitre D 'S Secret Skills, Attitudes and Performances
Bab VI Penutup

Availability
5555132520647.95 SUJ h C-1Pusat (Sirkulasi)Available
5555132521647.95 SUJ h C-2Pusat (Sirkulasi)Available
Detail Information
Series Title
-
Call Number
647.95 SUJ h
Publisher
Yogyakarta : ANDI.,
Collation
viii, 150p; 16 x 23 cm.
Language
Indonesia
ISBN/ISSN
978-979-29-2673-6
Classification
647.95
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
HOSPITALITY
RESTAURANTS
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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