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Pengetahuan Kepariwisataan Hotel dan Travel

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DAFTAR ISI
Bab I Hotel
Bab II Courtesy
Bab III Front Office Departement
Bab IV Housekeeping
Bab V Reservasi
Bab VI Laundry Departement
Bab VII Food and Beverage
Bab VIII Table Manner
Bab IX Reservasi Penerbangan
Bab X Penjualan (Ticketing)
Bab XI Pemandu Wisata

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Availability

5555131781

338.4791 MAR p

Pusat (Sirkulasi)

Available

Detail Information

Series Title

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Call Number

338.4791 MAR p

Publisher

Bandung : CV. Media Jaya Abadi., 2019

Collation

vi, 196p.; 15.5 x 23.5 cm.

Language

Indonesia

ISBN/ISSN

978-602-53823-2-1

Classification

338.4791

Content Type

-

Media Type

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Carrier Type

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Edition

-

Subject(s)

TOURISM
HOTELS

Specific Detail Info

Cetakan 1

Statement of Responsibility

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Other version/related

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