Text

Novel Food Fermentation Technologies

---

CONTENTS
1 Novel Food Fermentation Technologies
2 Novel Preservation Techniques for Microbial Cultures
3 Novel Microbial Immobilization Techniques
4 High Pressure Processing for Food Fermentation
5 Pulsed Electric Field and Fermentation
6 Ultrasound and Food Fermentation
7 Gamma Irradiation and Fermentation
8 Novel Thermal Technologies and Fermentation
9 Novel Fermented Dairy Products
10 Novel Fermented Meat Products
11 Novel Fermented Marine-Based Products
12 Novel Fermented Grains-Based Products
13 Novel Fermented Fruit and Vegetable-Based Products
14 Bioactive Compounds from Fermented Food Products
15 Innovations in Packaging of Fermented Food Products

---

Availability

5555130570

R 664.02 OJH n

Pusat (Referensi)

Available but not for loan - No Loan

Detail Information

Series Title

-

Call Number

R 664.02 OJH n

Publisher

Switzerland : Springer., 2016

Collation

ix, 340p., Illust., Index., Biblio. 16 x 24 cm

Language

English

ISBN/ISSN

978-3-319-424255-2

Classification

664.02

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

CHEMISTRY, ORGANIC
FERMENTATION
FERMENTED FOODS

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment