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The Chemistry of Thermal Food Processing Procedures

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1 Thermal Processing in the Food Industry. An Introduction
2 Thermal Processing in Food Industries and Chemical Transformation
3 Undesired Chemical Alterations and Process-Related Causes. The Role of Thermal Control and the Management of Thermal Machines

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Availability

5555130547

664 MIC c

Pusat (Sirkulasi)

Available

Detail Information

Series Title

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Call Number

664 MIC c

Publisher

Switzerland : Springer., 2016

Collation

vi, 54p., Illust., Biblio. 15.5 x 23.5 cm

Language

English

ISBN/ISSN

978-3-319-42461-3

Classification

664

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FOOD - BIOTECHNOLOGY
FOOD--ANALYSIS
FOOD INDUSTRY AND TRADE

Specific Detail Info

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Statement of Responsibility

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