Image of Food & Beverage Service Operational: Job Operation

Text

Food & Beverage Service Operational: Job Operation

Bab 1 Pengetahuan Restoran
Bab 2 Room Service
Bab 3 Pengetahuan Banquet
Bab 4 Pengetahuan Menu
Bab 5 Pengetahuan Bar

Availability
5555130465641.2 MER f C-1Pusat (Sirkulasi)Available
5555130464641.2 MER f C-2Pusat (Sirkulasi)Available
Detail Information
Series Title
-
Call Number
641.2 MER f
Publisher
Yogyakarta : ANDI.,
Collation
viii, 248p., Biblio., Ill. 19 x 23cm
Language
Indonesia
ISBN/ISSN
978-979-29-3462-5
Classification
641.2
Content Type
text
Media Type
-
Carrier Type
-
Edition
1
Subject(s)
FOOD SERVICE MANAGEMENT
BEVERAGES
HOSPITALITY INDUSTRY
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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