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Biochemical Engineering: A Textbook for Engineers, Chemists and Biologist
Part 1 Basic Concepts and Principles
1 Introduction
2 Elements of Physical Transfer Processes
3 Chemical and Biochemical Kinetics
4 Cell Kinetics
Part II Unit Operations and Apparatus for Biosystems
5 Heat Transfer
6 Mass Transfer
7 Bioreactors
8 Membrane Processes
9 Cell-Liquid Separation and Cell Discruption
10 Sterilization
11 Adsorption and Chromatography
Part III Practical Aspects in Bioengineering
12 Fermentor Engineering
13 Instrumentation and Control of Bioprocesses
14 Downstream Operations in Bioprcesses
15 Medical Devices
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