Food Safety: Basic Concepts, Recent Issues, and Future Challenges
CONTENTS Part 1 Food Safety Chapter 1 Food Safety Systems Chapter 2 Regulations for Food Toxins Part 2 Chemical Food Contaminants Chapter 3 Safe Food Production with Minimum and Judicious Us…
- Edition
- -
- ISBN/ISSN
- 978-3-319-39251-6
- Collation
- xii, 160p., Biblio., Illust., 16 x 24 cm
- Series Title
- -
- Call Number
- R 363.192 SEL f
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