Food & Beverage Service Operational: Job Operation
Bab 1 Pengetahuan Restoran Bab 2 Room Service Bab 3 Pengetahuan Banquet Bab 4 Pengetahuan Menu Bab 5 Pengetahuan Bar
- Edition
- 1
- ISBN/ISSN
- 978-979-29-3462-5
- Collation
- viii, 248p., Biblio., Ill. 19 x 23cm
- Series Title
- -
- Call Number
- 641.2 MER f
Search Result
Found 1 from your keywords: author="MERTAYASA, I Gede Agus...
Query took 0.05165 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography